Here is a Spring menu from the Restaurant “Alte Post in Kraftshof, Nürnberg”:
from left: Elisabeth Born - German Wine Princess, Conny Bösl- Alte Post, Nadja Bösl - jun. Alte Post, Ulrike Lange - Weingut Schloss Saaleck
Rosalie
Frankish Prosecco Rosè
Tuna tartare guacamole on leek-salmon lox lasagna
Sweetbreads with romaine-sprout salad.
Hammelburger Rotling
Frothy, cream of pea soup
River Lobster tail
Saaalecker Müller-Thurgau
Poussin
on spring onions with morel mushrooms
Weißburgunder Kabinett dry
Hammelburger Heroldsberg
Black Sea and Lobster on
Fennel Vegetables with Pernot
Fresh green asparagus, baked tomatoes and cheese gnocchi
Silvaner Kabinett dry
Hammelburger Heroldsberg
braised shallots, young beans, asparagus with hollandaise sauce and a carrot garnish
celery-potato purèe
Rubino Redwineblend dry
Saalecker Schlossberg
Strawberries and rhubarb
rhubarb cream
Strawberry ice cream with lemongrass and gingerroot
Cream puff with strawberry kuli
Rhubarb pudding
Ortega Beerenauslese
Saalecker Schlossberg
Spring Menu from a wine customer in Hammelburg:
Hammelburger Heroldsberg
